Menu

Our versatile menu is composed so that guests always find a few tempting dishes, regardless of preferences, mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu has a seafood focus. We take pride in preserving the traditions of husmanskost (traditional fare) and follow the seasons. We do our utmost to source produce locally, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. At Sturehof we are all-embracing and guests should be able to find something to tempt them from our rich offering between 11am and 2am, seven days a week.

Wine & drinks

At Sturehof we are proud to say that we have one of Stockholms widest and most dynamic winelist. With over 600 different wines to choose from, and around 40 of them served by the glas. We serve everything from a simple table wine to some of the most demanded bottles, and we´re sure that we have something for everyone. The winelist is focused on the more classic regions like Bourgogne, Rhône, Champange and other european favorites, but also Australia and USA have got plenty of space in our cellar. Our ambition is to offer a relaxed but very competent service, and where everyone who wishes have the opportunity to ask us for guidance.